Southern Biscuits
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- Recipe categories: Dairy, Buttermilk,
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Average Rating:
Total Reviews: 85
Showing 81-85 of 85
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By nuriandmaureen_...
Hillsborough, CA
on November 09, 2004
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Thanks AB!
By melissa_b_1156907
Bellevue, KY
on September 30, 2004
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In true Alton Brown style, these biscuits are SUPER easy to make and require a minimum of dirty dishes. Better than the things in a can, too. Way better.
By Maito
on September 30, 2004
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These are fabulous. They are fluffier than the previous buttermilk biscuit recipe I used. Kelli, maybe buttermilk biscuits aren't your thing, but they are supposed to be a little tangy (due to the buttermilk. I love that taste, but maybe not everyone does.
By kbaham_719799
Gonzales, LA
on September 15, 2004
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Recipe was easy and the biscuit texture was great but there was a tang to the biscuit that I didn't like. Maybe it was the cook...?
By colerm
Belleville, IL
on June 26, 2004
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I have been taught that making good southern biscuits is very difficult. Not with this recipe! Easy, fast and really, really good!!!