Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Sub Standards
Total:
40 min
Active:
20 min
Yield:
1 dozen biscuits
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
20 min
Yield:
1 dozen biscuits
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

Whisk together the 12 ounces flour, baking powder, baking soda and kosher salt in a large mixing bowl. Using your fingertips, rub the butter and shortening into the dry goods until the mixture resembles coarse crumbs. Make a well in the middle of this mixture and pour in the buttermilk. Stir with a large spoon until the dough just comes together. Then knead in the bowl until all the flour has been taken up. 

Turn the dough out onto a floured surface, then start folding the dough over on itself, gently kneading for 30 seconds, or until the dough is soft and smooth. Press the dough into a 1-inch thick round. Using a 3-inch round cutter, cut out biscuits, being sure to push the cutter straight down through the dough to the work surface before twisting to "punch" out the biscuit. Make your cuts as close together as possible to limit waste. 

Place the biscuits on a half sheet pan so they just barely touch. Reroll any scraps and punch out as many biscuits as possible. Use your thumb to create a shallow dimple in the top center of each biscuit and bake until the biscuits are tall and light gold on top, 15 to 20 minutes. Turn the biscuits out into a kitchen towel-lined basket and cool slightly before serving.

IDEAS YOU'LL LOVE

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Southern Collard Greens

Recipe courtesy of Guy Fieri

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Crab Cakes

Recipe courtesy of Ellie Krieger

Chili Chips

Recipe courtesy of Ellie Krieger

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking