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Soy Ginger Dipping Sauce Recipe

Soy Ginger Dipping Sauce

Alton Brown

Recipe courtesy Alton Brown, 2010

Show: Good EatsEpisode: Fry Hard III: Fry, Tempura, Fry!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 13, 2012

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    WOW I musta did something wrong this stuff is way too strong for me ..... seems like to much ginger.... I USED FRESH GINGER is that why ?? but not sure if soy sauce was salt free either was that it?? mmmmm sounded so good but is too powerful to eat.

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  • on February 27, 2012

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    I like this for dipping, but I've also discoverd that it makes a great marinade for tofu. I'm not a huge fan of tofu, but when entertaining vegetarians, this sauce really helps out!

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  • on December 27, 2011

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    I was so pleased how it came out. Tasted exactly like the restaurant dumpling sauce. Thank you!

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  • on December 08, 2011

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    I've used this with tempura, chicken lettuce wraps, spring rolls, and potstickers. My husband and I absolutely adore it. We usually use the extra (if there is any in a marinade.

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  • on October 23, 2011

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    I use it with shrimp lettuce wraps - excellent!

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  • on October 14, 2011

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    Didn't have the ginger but it still turned out great!!

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  • on April 14, 2011

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    This is easy to make and it taste's great. I would say to double this recipe as it will last a week in your refrigerator. I used this as a dip for my egg rolls, also.

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  • on December 18, 2010

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    Alton has never done me wrong, especially when it comes to meats. He's the greatest and this recipe screams for it's tempura.

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