- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 168
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 18 g
- Cholesterol
- 0 mg
- Sodium
- 51 mg
- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 168
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 18 g
- Cholesterol
- 0 mg
- Sodium
- 51 mg
Ingredients
Directions
- In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.
