Recipe courtesy of Alton Brown
Show: Good Eats
Total:
18 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

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