Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Sparkling Ginger Cider

Recipe courtesy of Food Network Kitchen

Pomegranate-Ginger Sparklers

Recipe courtesy of Aarti Sequeira

Carrot-Ginger Cat-Face Cupcakes

Recipe courtesy of Food Network

Sparkling Sangria

Recipe courtesy of Rachael Ray

Grapefruit Sparklers

Recipe courtesy of Food Network Kitchen

Sparkling Sangria

Recipe courtesy of Food Network Kitchen

Sparkling Americano

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword