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Sparkling Gingered Face

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Deep Space Slime

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  • Cook Time:

    3 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
3 min
Total:
18 min
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Ingredients

  • 1 (750 ml) bottle sparkling wine
  • 9 packages unflavored powdered gelatin
  • 5 cups ginger beer
  • 3 tablespoons sugar

Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

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