Spiced Blueberry Jammin'

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I used half the vinegar cooked it a little longer to insure the vinegar wasn't too strong, I was worried about the anise and nutmeg. It was yummy! I used my small coffee grinder to gind the anise seed. I will make this again.

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Very good jam :

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This is my first time ever made jelly i had canning jars everthing but fruit i wanted to make jelly before but did not know how to make jelly so when i saw it on food network i made me fell good and it was supper easy had fun with my dad makeing jelly i relly like the show "GOOD EATS"

Tast exxlent !
thanks for the resipie

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Alton knows how to make what to make.Good Eats.

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Great

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I followed this recipe religiously and the result was what I would call...Blueberry Vinegar Jam. I watched the show on tv, then came here to print out the recipe. The printed recipe states that you should use 5 tablespoons of cider vinegar, but when I rewatched the SHOW it said 4 tablespoons, so I dont know which is right. I dont know enough about cooking to know if the tablespoon in question is enough to ruin the jam, but ick, when I opened the jar it immediately smelled of vinegar and it all had to be thrown out.

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I really did like this jam, but the vinegar taste is a little too strong for me. I put it on ice cream instead of toast. I like being able to use frozen berries, the store bought (skins can be chewy or my own ( a larger berry,and I still threw some fresh without any problems. Next time I will cut down the amount of vinegar.

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Love this recipe - had to watch the show to learn how to jam - I tried once before and was a disaster. Thanks for putting it into context for me. I plan on jammin for the holidays - the Anise just adds a mystery to the blueberries. WOW!! Now I'm on a search for recipes. Thanks Alton - you are awsome! I just have to have the "why for" with the "how to" when I cook. I have learned so much!