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Spiced Bread Pudding Recipe

Spiced Bread Pudding

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 12, 2012

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    This is the BEST bread pudding I have ever eaten.

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  • on April 24, 2011

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    I used a challah loaf instead of a boule and baked it in a baking dish, and the bread pudding still was absolutely excellent.

    I think this recipe lends itself to a great amount of experimenting with different fruits or other ingredients, and I plan to do so in the future!

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  • on April 17, 2011

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    Absolutely an unbelieveable bread pudding!!! You HAVE to make this!!

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  • on April 17, 2011

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    Amazing! Emulsifying the mixture in the blender and steeping the spices really does make a difference and I will continue to use those techniques in other bread pudding recipes.
    I put all the bread in a cake pan rather than putting it back into the loaf.

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  • on April 12, 2011

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    This was delicious.........but that's what I'd expect from AB. I didn't have any spiced rum so I used Grand Marnier instead and; OH! my goodness, was it ever good. Thank you

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