Spiced Bread Pudding
Show: Good Eats
Episode: The Proof is in the Bread Pudding
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- Recipe categories: Fruit, Bread,
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Average Rating:
Total Reviews: 5
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By yornsen_10838836
Hialeah, Fl
on June 12, 2012
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This is the BEST bread pudding I have ever eaten.
By AltonBrownManCrush
Georgia
on April 24, 2011
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I used a challah loaf instead of a boule and baked it in a baking dish, and the bread pudding still was absolutely excellent.
I think this recipe lends itself to a great amount of experimenting with different fruits or other ingredients, and I plan to do so in the future!
By LinnieJean
Watertown NY
on April 17, 2011
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Absolutely an unbelieveable bread pudding!!! You HAVE to make this!!
By JMil1
minneapolis, MN
on April 17, 2011
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Amazing! Emulsifying the mixture in the blender and steeping the spices really does make a difference and I will continue to use those techniques in other bread pudding recipes.
I put all the bread in a cake pan rather than putting it back into the loaf.
By mimsie43_11214319
W. Melbourne, FL
on April 12, 2011
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This was delicious.........but that's what I'd expect from AB. I didn't have any spiced rum so I used Grand Marnier instead and; OH! my goodness, was it ever good. Thank you