Spicy Beef Kebabs

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This was OK. Cumin was the overwhelming flavor of this marinade. I marinaded for 2 hours. Maybe a longer marinade time would allow the flavors to blend better. I made both chicken and steak kebabs with this marinade. The marinade worked equally well for both meats--actually, maybe the beef carried the strong cumin flavor a little better.

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These are very tasty! I had to sub balsalmic vinegar for the red wine since it's what I had on hand and these were still excellent. I made veggie kebabs along side these, but didn't put the meat and veggies on the same skewer to help with cooking time and to avoid getting the marinade on the veggies. Will use this recipe again!

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awesome awesome awesome! I make it a bit easier with those Flip Kabob things

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I've made these a few time. They are great, but a little labor intensive, only because of threading all the skewers. We serve these with beef skewers and veg/fruit skewers. The turmuric can turn everything yellow, so watch out.
Give these a try - so yummy!

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Very tasty! We enjoy the flavors of these a lot! Thanks Alton!

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Best marinade I ever had! I didn't have time to marinate for the full 4 hours, only 1 hour, but the flavor was amazing, perfectly balanced! Also just poured over some chicken kebabs at the last minute, can't wait to try it with the full 4 hours. You never go wrong with Alton's recipes!

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These kabobs are best eaten off the grill. Once they become cold, they were awful

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Delicious........I reduced the amount of vinegar a bit and added a dash of onion powder, but thought the kebabs were awesome.

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Made this for the first time today and it was a big hit. I marinated them for about 8 hours and would do it overnight next time. Very tasy and flavors were great. I was worried there was too much vinegar but it was perfect! Definitely recommend.

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I added a little more salt and pepper to mine, and it was phenomenal. These were the best kebabs I have ever had. Thanks again Alton!