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Spicy Beef Kebabs Recipe

Spicy Beef Kebabs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 11-20 of 57

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  • on August 07, 2011

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    Keep looking for better beef kebabs but can't find them. Once you experience turmeric, everything less falls short. Great job Alton

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  • on July 12, 2011

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    best kebabs ever....... i use 3ts of salt

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  • on June 12, 2011

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    Wow! This is a perfect recipe for grilling season or any season for that matter. The marinade definitely worked its magic on the meat and the balance of flavors was just right.

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  • on May 10, 2011

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    GREAT recipe!!! Not as spicy as the title suggests, so I added some cayenne or tabasco sauce. Great along side some coucous for a middle eastern dish!!! Thanks, Alton!!

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  • on May 09, 2011

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    Made the recipe exactly how it's written and it was great. Simple and easy.

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  • on March 17, 2011

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    EXCELLENT recipe. My butcher didn't have sirloin, so I used a London Broil Beef and let it marinade in the fridge for 2 and a half hours. The flavors worked so well together, don't skip out on anything in the recipe! It was so flavorful and tasty. Served it with Giada's grilled vegetables and a cobb salad and my boyfriend loved it : Will definitely add this to my recipe book.

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  • on March 11, 2011

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    Awesome! Another great recipe from Mr. Brown that I will continue to use [ad nauseum]--Honestly, the leftovers were as amazing, with the flavors having time to completely meld. I would not change or alter a thing on this recipe.

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  • on June 21, 2010

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    I was in rush to get dinner on the table so I only let the meat marinate for 2 hours. I used chicken and tri-tip, and the flavors were awesome.

    I'll definitely make this again, but I would let the meat marinate longer.

    Thanks Alton.

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  • on June 19, 2010

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    I cooked this memorial weeked when my parents were out of town. And since said parents were gone, I couldn't confidently fire up the grill. So I did it under the broiler in the oven. I marinated the meat over night and it was DELICIOUS! I didn't change one spec of a thing but it was certainly tasty and I hope to try it again over an open flame. Yum, char!

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  • on May 06, 2010

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    This is wonderful. I've made them three times now, and while just giving them a quick hour will result in good beef skewers, if you have the time to give them the the real 4 hour marinade, thats where you get fantastic skewers. This baby is a keeper.

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