Spicy Beef Kebabs
Show: Good Eats
Episode: Dis-Kabob-Ulated
Rate This RecipeRead users' reviews (57)
- Recipe categories: Meat, Beef,
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- ratings & reviews(57)
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Average Rating:
Total Reviews: 57
Showing 11-20 of 57
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By trohr
Rogers, AR
on August 07, 2011
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Keep looking for better beef kebabs but can't find them. Once you experience turmeric, everything less falls short. Great job Alton
By andrewptak78_13...
wyandotte, 62
on July 12, 2011
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best kebabs ever....... i use 3ts of salt
By chi-town-chef
Chicago, IL
on June 12, 2011
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Wow! This is a perfect recipe for grilling season or any season for that matter. The marinade definitely worked its magic on the meat and the balance of flavors was just right.
By rolamisa
Chicago, IL
on May 10, 2011
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GREAT recipe!!! Not as spicy as the title suggests, so I added some cayenne or tabasco sauce. Great along side some coucous for a middle eastern dish!!! Thanks, Alton!!
By niqueh12_11330072
Tillamook, OR
on May 09, 2011
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Made the recipe exactly how it's written and it was great. Simple and easy.
By elle_9008_13118205
on March 17, 2011
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EXCELLENT recipe. My butcher didn't have sirloin, so I used a London Broil Beef and let it marinade in the fridge for 2 and a half hours. The flavors worked so well together, don't skip out on anything in the recipe! It was so flavorful and tasty. Served it with Giada's grilled vegetables and a cobb salad and my boyfriend loved it : Will definitely add this to my recipe book.
By smweigh_6979904
New Bern, NC
on March 11, 2011
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Awesome! Another great recipe from Mr. Brown that I will continue to use [ad nauseum]--Honestly, the leftovers were as amazing, with the flavors having time to completely meld. I would not change or alter a thing on this recipe.
By zumayas
orange, CA
on June 21, 2010
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I was in rush to get dinner on the table so I only let the meat marinate for 2 hours. I used chicken and tri-tip, and the flavors were awesome.
I'll definitely make this again, but I would let the meat marinate longer.
Thanks Alton.
By ariablackfire_1...
Lewisville, 83
on June 19, 2010
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I cooked this memorial weeked when my parents were out of town. And since said parents were gone, I couldn't confidently fire up the grill. So I did it under the broiler in the oven. I marinated the meat over night and it was DELICIOUS! I didn't change one spec of a thing but it was certainly tasty and I hope to try it again over an open flame. Yum, char!
By raeinarcissus_1...
Thousand Oaks, 43
on May 06, 2010
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This is wonderful. I've made them three times now, and while just giving them a quick hour will result in good beef skewers, if you have the time to give them the the real 4 hour marinade, thats where you get fantastic skewers. This baby is a keeper.