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Average Rating:
Total Reviews: 57
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By sheronli_1323161
SF, CA
on August 13, 2007
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This recipe is so easy and it tastes so great! I used it with chicken instead of beef and it tastes really good!
By Nicole 22
sacramento, CA
on August 10, 2007
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I had only a few minutes and did not want to measure so just dumped the spices into my hand to approximate the amounts then into a jar and used an immersion blender to emulsify the marinade. I poured it over the beef chunks and let it sit all of 10 minutes then placed on skewers with onion and red pepper chunks. It was excellent. It is very important to use high quality tender sirloin.
By kmaxdesigns_3952219
allentown, PA
on July 19, 2007
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I a new yorker and if you've ever past a shish kabab cart and wanted to bring that taste home with perhaps a more identifable meat or better cut of meat this will bring your push cart smell with top notch taste.
By vpbiker_5670927
Houston, TX
on July 04, 2007
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Good, but need to make sure you use good quality meat
By mhirose_7945005
Ewa Beach, HI
on July 03, 2007
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I made this recipe for my husband's 25th birthday bbq. We are known for our annual Leon Day / Hubby Birthday bbq. I wanted to make it super special because it's only once you become a quarter of a century old.
I was nervous making a recipe for 20+ people that I had never tried, but I took that leap of faith.
The Kebabs were raved about by many at the party, although I was not overly impressed with them. They were really easy to make, and faster to cook! I will make them again :-
By oakrod9_7919348
rove Cty, OH
on June 30, 2007
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We seen this on "Good Eats", whom we watch daily, and decided to give it a try at a party.
It worked great!!! It was fun and got everne involved.
Oh ya...it was also Very tasty.
By sonnec1_5594192
sheboygan, WI
on June 14, 2007
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Pretty good but different flavor. Would make again.
By anna6982
San Jose, CA
on June 07, 2007
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Even though I only marinated the steak for 3.5 hours, I have to agree with another reviewer that marinated it overnight. Next time I will definitely marinate it overnight. Other than that, the flavors were still fabulous; the marinating time is the only thing that should be changed. My BF and I gobbled it up over basamati rice. How do you do it AB?
By tanyakm48_422972
Burlington, KY
on February 12, 2007
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These kebabs are out of this world! I did not use sirloin. I had a 1.25 lb ribeye left over that I needed to use. My boyfriend is from Damascus and he could not believe how incredible they were! Definitely try this recipe!
By Ninarenee
Texas
on November 21, 2006
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great! definately a great party idea!