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Spicy Beef Kebabs Recipe

Spicy Beef Kebabs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on August 08, 2006

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    they were awesome

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  • on July 24, 2006

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    the flavor of the meat was great. however, next time i would use a more tender cut of meat -maybe fillet or rib eye..i will make this again..

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  • on July 06, 2006

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    This stuff is just PERFECT. It works equally well with chicken as with beef. Though not so well with little red potatoes...

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  • on June 19, 2006

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    An excellent combination of seasonings. My guests loved them.

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  • on June 14, 2006

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    good

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  • on June 09, 2006

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    I've never tried kebabs untill I saw the episode, and they looked SO good, I just had to make them and try them! It was worth the time it takes to make them.

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  • on May 26, 2006

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    THIS IS SOOOO GOOOD! I am from Pakistan and married a Syrian so this is a GREAT recipe for me!! It's a good cross of Pakistani-Arab with the flavors and the method of cooking...so im in love! I cook them in a rotisserie (sp? and they come out SUPERB! I also add on the onions, bell pepper, tomato number, yum!

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  • on May 23, 2006

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    Very tasty, easy to prepare. Even marinating for 20 minutes adds great flavor! THe best kababs I've ever had. Oh! and this recipie works PERFECT with chicken & pork!

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  • on April 28, 2006

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    Great Great Great. You must let this marinate overnight though. This many flavors need time to mingle together. Served it with homemade garlic stir fry rice and was great. I had my little kitchen helper on this one and she simply loved mixing the marinate.

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  • on March 18, 2006

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    Best kabobs I've made. Smells and tastes great. Very easy.

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