Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Crispy Sliced Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Spicy Lentil Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword