Spinach Salad with Warm Bacon Dressing
Show: Good Eats
Episode: American Classic I: Spinach Salad
Rate This RecipeRead users' reviews (101)
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Average Rating:
Total Reviews: 101
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By pygscooby
lombard, IL
on May 05, 2013
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This salad was awesome! I am not a "salad person" but needed to make something to accompany Easter dinner. Everyone loved it, especially the warm bacon dressing. The only thing I would tell you is the amount of dressing in the recipe is very small. We only had 3 people and it was just enough for us. It is very rich so you won't want a lot but if serving more than 3 people I would probably make more dressing. Will DEFINITELY make this wonderful salad again!
By lucindaberg_118...
canby, OR
on April 24, 2013
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I cleaned the spinach, boiled the eggs and fried the bacon in the morning. Then putting this delicious salad together in the evening was a snap. Served it with homemade bread and it was a super light healthy dinner. That's Alton!
By cmecucci
on April 02, 2013
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This salad was delicious and everyone raved about it at Easter. I had to play with the dressing slightly by adding a bit more mustard, but the flavor worked very well with the salad. I added craisins and spiced pecans for a wonderful addition. So yummy, will definitely make again!
By beth0910
on March 14, 2013
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I tried this with Bacon Dressing from Stello Foods and it was awesome!
By Chef #1134244
on February 18, 2013
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Amazing! Huge hit with all my boys! The recipe is perfect as is. Don't mess with a good thing.
By Boneshudder
on February 15, 2013
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One of the best salads I've tasted
By BlueStarMom
Okeechobee, FL
on January 09, 2013
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Loved it. Had never made this before. I used leaf lettuce out of my garden instead of spinach. I will definitely make this again.
By bubbie29
on December 14, 2012
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Made this yesterday. Total old school classic! A small diced tomato and shredded leftover chicken improved matters. Nice and wholesome salad for lunch or light dinner.
By angiego21
on November 27, 2012
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Soooooo good! Will definitely use this recipe again, especially when I want to impress guests!
By mstdb
Massachusetts
on November 11, 2012
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Delish! I used honey dijon mustard as that's what I had in the house. This dish was fantastic!