Spinach Salad with Warm Bacon Dressing
Show: Good Eats
Episode: American Classic I: Spinach Salad
Rate This RecipeRead users' reviews (101)
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Average Rating:
Total Reviews: 101
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By krisalis903_3591294
Dallas, TX
on August 21, 2007
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This recipe was delicious and so easy to make! Great for when you want something comforting but don't have the time to make real comfort food.
By ClaudiaSawyer
Romeoville, IL
on August 20, 2007
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I added grilled chicken and had a complete delicious meal!
By glduran
Springfield, MO
on May 25, 2007
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Made this for dinner tonight, and my husband is begging for it for every single night for the rest of his life. Not gonna happen, but it is going into regular rotation!
By DramaQueen14
Madison, WI
on May 15, 2007
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I made this for my boyfriend and parents. It was great! Everyone loved it. It's a nice light version of your traditional bacon dressing
By wasecaminn1954_...
Litchfield Park, AZ
on April 24, 2007
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I fixed this recipe just like Alton did, and I loved it so much I had another large helping. Just the right mixture of everything. I added riped tomatoes on top as well. EXCELLENT!
By ygbsmm_7120460
APO
on April 24, 2007
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Arghhh. what happened fn.com?
This is a classic, including the 2oz portion of spinach as a starter. Make this a meal and serve 8oz of spinach per diner. Keep the same amount of egg, but increase the bacon by a quarter. There's no need to increase quantity of dressing, if you like your greens lightly dressed in all their glory.
By johanvantol_7566521
Tallahassee, FL
on April 23, 2007
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This salad is very easy to make and cannot really go wrong. I didn't have thick sliced bacon on hand, but thin sliced bacon will do quite well.
By susaneddy_5101508
dunwoody, GA
on April 21, 2007
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I made this today for a special occasion and was very impressed. I baked the bacon in the oven as shown on T.V. and I doubled the amount of the dressing for the salad. I served this scrumptions spinich salad with homemade yeast rolls for a light spring lunch and it was a winner! Thanks Alton.
By ithacatommyboy_...
ithaca, NY
on April 21, 2007
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The idea behind this recipe is good but it is completely wrong.. this is an interoperation of a Pennsylvania Dutch recipe that has been made for years in the spring time with wild Dandelion. Unfortunately this version has lost most of the flare of the original. Cider vinegar is used and not red wine, and there is no mustard.. For any of you that has had the original this recipe is a disappointment..
By randym86_7607702
Lompoc, CA
on April 20, 2007
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Alton this is a winner.Always wanted a receipe for spinach dressing.This is the one!.
I love the show,he makes learning fun.