Spinach Salad with Warm Bacon Dressing

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This really brought back memories of long ago when my mom used to pick dandelion from the yard and put hot bacon dressing on it! The flavors are awesome! Use caution though adding the vinegar to the hot grease...lots of platter! Thanks Alton!

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I loved the salad but heated the bacon oil too high and added the vinegar and caused a mess...I think the recipe could be doubled for the salad unless you like very lightly dress salad...perfect balance

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I have found this salad to be very versatile in that it is great as written or it can be dressed up with strawberries and goat cheese or cranberries and turkey. I have also made the bacon in the microwave and made the dressing at room temperature. Great balance of flavors. This is my go to recipe for spinach salad now.

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This spinach salad is delicious and it is incredibly easy. My husband and I loved it!

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I doubled everything in this recipe and it was a hit with our guests! I put in a medium red onion (it was very fresh with a strong scent and flavor and it was plenty. A large onion would be too much if doubling this recipe. I

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Added gorgonzola cheese crumbles to the top for some extra flair. Seems like it would work with crumbled goat or feta as well. Easy and fast

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Perfect in every way. Added garlic to the dressing which I can do without next time around.

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When less is more...simply scrumptous!

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This was a fantastic salad! I had to sub white onion for red, but other then that followed the recipe. The flavors blended together so wonderfully and it was so easy to make.

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kudos alton, it was awesome.

dave from ny, thanks for posting your version, will try that one as well.

the beauty of food tv and posts like this. diversity.