Spinach Salad with Warm Bacon Dressing

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This recipe is the bomb! It was a BIG hit with my husband and daughter. My daughter said it is by far the BEST spinach salad she's ever eaten! The dressing really put it over the top! It's a keeper for us! The only addition I did to it was to add 3 cloves of minced garlic to the VERY hot bacon fat (REMOVE pot from burner so as not to burn garlic. Thanks Mr. Good Eats!

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Very good salad, the dressing is to die for! I used a cabernet vinegar instead of the plain red wine vinegar and it was wonderful. I reduced mine a little and added some extra sugar to sweeten it up, not sure if it was the vinegar I used or just my taste.

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Healthy salad.
But I wouldn't use sugar and bacon.

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it's simple and yummy. what more could you ask for!

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This was so amazingly delicious. I can't believe my husband ate spinach that didn't come out of the can This salad is so elegant, I served it with a bourbon beef tenderloin, recipe courtesty of Paula Dean. Both complimented each other.

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We added a little extra sugar and used peppercorn bacon and it tasted very much like our favorite restaurants dressing. Our guests were impressed.

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I've never tasted or made spinach salad with warm bacon dressing...I've been missing out! This was delicious, just the right balance of sweet & tangy with that yummy bacon flavor! Perfection!

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I GUESS WE'RE USED TO THE WARM BACON DRESSING WE GET @ RESTAURANTS HERE......THICKER, SWEETER, MORE PUNCH. WE ENJOYED THIS BUT PROBABLY WILL NOT MAKE AGAIN.

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My brother-in-law gave us this recipe awhile ago and we never got around to making it until yesterday. It was SO GOOD! It's definitely our new favorite salad! My husband said he could have eaten the entire dish himself because it was so good.

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Every year, the week of Christmas, I make a very special meal specifically for my husband and two kids so we can have a peaceful celebration before we make our runs Christmas Eve and Christmas day. I try to make something different every year, but my husband asked me to make this salad again, even though we've had it several times since I made it last year. He LOVES it!!! We all do. It has become a staple at our special dinner. I will definitely look through my A.B. books for our New Years family feast on New Years Day.