Split Pea Burgers
Show: Good EatsEpisode: Give Peas a Chance
Rate This RecipeRead users' reviews (67)
- Recipe categories: Grains, Rice, Vegetables, Peppers, Mushroom, Peas, Beans/Legumes,
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- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 1-10 of 67
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By Abstract93
on April 10, 2012
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I am vegan, so it is hard to find a good, delicious burger substitute. I tried out this recipe because it sounded good and was easy to make. I love this, one of my favorites. Kudos Alton Brown. I love your show.
By Chef #1546498
Hayward, WI
on April 05, 2012
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Excellent !!!! I am unable to eat many things. Beef and bread are two of them. I made these burgers, added a little grated cheese on top and wrapped them in lettuce. Oh my gosh. I could not believe how tasty they were. I gave some to my friend and thier family enjoyed them as well. THANK YOU !!!!!!
By Anthony C.
on November 19, 2011
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Good burger substitute! The flavor isn't as pronounced as a beef patty, unless maybe you grill it. Not bad at all. Goes great with 'fixins!
By microamp
Buda, TX
on November 04, 2011
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Not great, not bad, just average.
By taylorck924_9567871
San Diego, CA
on August 21, 2010
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Great recipe to get everyone eating their peas!
By wildestflower
Midwest
on August 02, 2010
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This had a great flavor, we really enjoyed it.
By ebaroska_12885651
Chicago, 52
on May 23, 2010
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This was my first time making a vegi burger and it turned out very good. I made it for a bbq with my neighbors (one of which is vegetarian but everyone really enjoyed it! I added some chili powder to the recipe and an extra 1/2 cup of bread crumbs to give it a nice texture. I also used grated carrots instead of the mushrooms and added 1 Tbsp of wheat germ. I am a big fan of split pea soup and this was just like split pea soup but in burger form. Which was a really good thing. We put them on onion buns with spicy mustard and it turned out fantastic.
By rebeccagenzer_1...
Jackson, 90
on May 17, 2010
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I have made this for years and my dad will even eat it. We make it into burritos and pour enchilada sauce over it. They work great in the crock pot and then fill burrito shells to freeze for later. One of my absolute favorites and vegetarian too!
By asegawa4_12812883
Mountlake Terra...
on April 18, 2010
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This was delicious! I also added 1/2 cup of carrots and 1/2 cup of celery to the party and used seasoned bread crumbs. It was so good even my kids ate it and thought it was delicious! I think next time I may even add some black beans! It is nice to have these kind of recipes so that you don't have to buy the frozen ones at the store, no additives or preservatives...win win in my book! Alton Brown is a genius!
By genocidalgiraff...
Sacramento, 43
on April 08, 2010
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Ok so at first for me it did seem a but bland, but with any type of patty, meat ball, meatloaf, etc. you have to take a small amount and cook it up then taste it. How do you know if some thing is good if you don't try it beforehand? after you've made a tester then adjust the seasoning accordingly. And make sure your using a good brand of veggie broth because that's also were most of your flavor is coming from.
~Cyd