Squash Soup

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I was so excited to make this soup because I love Alton Brown and this soup was so highly rated. It turned out very well, but the honey and ginger overpowered the soup for my family's taste and no one would eat it. I should have known better, knowing their preferences. Next time I'll eliminate the ginger and honey and add some celery, onion and garlic to make a more savory soup

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I have made this soup at least 10 times now. It is so very, very good and my family loves it. The honey just gives it that perfect sweetness without being overpowering. And the BEST part: it freezes beautifully. In fact I have 6 servings in my freezer right now. I just ladle the cooled soup into freezer bags, smoosh all the air out and lay them flat so they freeze in a thin package. Thanks Alton!

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I have made this recipe many times. I have even halved it, used pre chopped squash, and used powdered ginger and it is fabulous every time. I have tried other recipes with more ingredients, but this one is the best. Cutting up the squash is the most time consuming part; the rest is a piece of cake! Yummy!

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To be truthful, I was a little worried about how much work it might be to make Squash soup from scratch. This recipe is great. No issues the first time and it gets easier every time! I have made this for a soup day, for family meals, and as a shotglass appetizer for a holiday party and have gotten compliments each time. I have substituted maple syrup for honey in a pinch when I realized I had run out of honey and it worked really well. I find it easiest to scoop the flesh out as soon as it comes out of the oven so it comes out the easiest. This is a fast and tasty soup. Thanks Alton!

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We had a few butternut squashes from the garden and saw Alton Brown's recipe, tried it, and found a new combo of spices to make a hearty but smoothly creamy soup. Delish! Thank you, Alton Brown!

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This is the first recipe I've tried from the food network but I watch the chefs all the time. Alton I am in love....with this soup I mean. The only addition I made was garlic and it set it off. I was going to serve this to the fam....but I will serve them something else cuz This One Is ALL MINE.
Thank You!!!!

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We have made it for Thanksgiving and Christmas for the past two years as one of our courses, and it always gets rave reviews!
A must have for a little twist on a holiday meal! YUM!

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he says to peel the squash after roasting but its just too hot! so i do it before hand with no ill effects. this is a super delicious soup!

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this soup is why i love alton brown.
it's simple, it's easy, and it's some freakin' delicious good eats.

perfect recipe. don't change a thing.

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I tried this recipe after making a popular Butternut Squash Soup with Cider Cream Sauce... which was amazing, but too much longer to make and was much more hand's on. This is a fantastic recipe for butternut squash soup that is incredibly easy to make and quite tasty as-written. I can see how some may want to add a dollop of Daisy or other toppings, but it really is great in it's simplicity. Don't put off making this--you're taste buds will thank you!