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Squash Soup Recipe

Squash Soup

Alton Brown

Recipe courtesy Alton Brown, 2003

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on April 12, 2012

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    Made in a pan w/o roasting first. Used butter for the onions & garlic, more ginger, coconut milk in place of cream. Add cayenne and more ginger (1 TB fresh. Good.

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  • on February 15, 2012

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    Great soup recipe! I used vegetable broth, Earth Balance instead of butter, and coconut milk instead of dairy cream, and it was wonderful veganized!

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  • on February 04, 2012

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    Just made this lovely soup and it was a big HIT!

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  • on January 02, 2012

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    Had acorn squash just sitting around so tried this recipe and it was a hit on New Year's Eve for our dinner party. Even my friend who loathes squash tried it and ate the whole serving.

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  • on December 13, 2011

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    I followed the recipe exactly. This was a really nice soup with good depth of flavor. It could easily be a main course with how rich it is. I will definitely make this again. It's perfect for a fall/winter night!

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  • on December 02, 2011

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    Simple soup, excellent flavor and easy to modify, depending on what you have around.

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  • on December 01, 2011

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    Very nice soup. Everyone in the family enjoyed it.

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  • on November 27, 2011

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    best squash soup i ever made. Normally when i made this soup it always turned out more bland.
    I put some fried onions on top of it. It was excellent.
    would do again!!!

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  • on November 24, 2011

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    I've never had so many compliments on a dish! Honey is an amazing touch.
    Thank you Alton!

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  • on November 21, 2011

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    Great recipe. Easy to make and very tasty.

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