Squash Soup

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My two kids and I LOVE this soup. I have all my neighbors asking for it. It takes little time to make and will be in my cook book forever :

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So easy to make and it came out creamy and flavorful. I was worried that it might be bland because of the few ingredients listed compared to other, more complicated, recipes but my taste buds were happy with this soup. My boyfriend and I ate almost all of it at one sitting. Delicious!

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my first time following a recipe and it came out MARVELOUUUUS.... love it and love the ginger fusion... to make it all presentable i added grated cheese and parsley in custard bowls :-

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Delicious, my family loved this. Great use of winter squash. I froze the extra squash for another batch of soup.

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This is such a good soup, velvety, creamy, and thick. With just the right amount of zing from the fresh ginger and nutmeg. I had to sub some sour cream and a little light cream for the heavy cream as I don't routinely keep it in the house. Can't wait to have my hubby taste this!!!

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Goes great served alongside bratwurst! Personally I found that texture difference and fattiness from the sausage made for a perfect early fall pairing. I wasn't too crazy about the baby food texture of the soup on it's own, but the flavor is awesome.

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I made this by the recipe and it was delicious! My husband and I plan on making a few more batches and freezing them while we have butternut squash in abundance from the garden.

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Fabulous recipe. Make it exactly as Alton describes for a luscious treat! Since it's bathing suit season, we roasted delicata squash this time (from the garden on a pan sprayed with olive oil. We subbed fat-fee half and half and skim milk for cream, splenda for honey, used veggie stock and added some garlic we had roasted along with the squash. Not the mouth feel of the full-fat original, but we truly enjoyed this chilled as a summer soup!

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Made in a pan w/o roasting first. Used butter for the onions & garlic, more ginger, coconut milk in place of cream. Add cayenne and more ginger (1 TB fresh. Good.

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Great soup recipe! I used vegetable broth, Earth Balance instead of butter, and coconut milk instead of dairy cream, and it was wonderful veganized!