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Average Rating:
Total Reviews: 64
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By oum_suleiman
la
on November 27, 2009
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My family and I absolutely love this soup , even the baby : thank you
By tbard4_11507397
Salem Township, MI
on November 27, 2009
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This soup was DELICIOUS!!! I made it yesterday for Thanksgiving and the whole family LOVED it, even my husband who doesn't like squash loved it! I made it with the butternut squash we grew in our garden and we joked that Alton would approve of growing your own squash to make the soup. ; The ginger gives the soup a wonderful and surprising kick! We served it with a dollop of creme fraiche. I will definitely make this again! Thanks AB!!
By BigDogCGA
Quaker Hill, CT
on November 23, 2009
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Restaurant quality soup. Thick, creamy, really to die for. Followed recipe as is, really the best squash soup I've had. Will make again and again! Alton does not fail!
By nadinelee_12302887
North Andover, 61
on November 21, 2009
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This soup is so good. I did not have a stick blender so I had to use a food processor which was a little time consuming but it was worth it. From the ingredients, it appears to be low fat and healthy too.
By sansari16
Irvine, CA
on November 19, 2009
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What a great soup!! In the interest of saving calories, I used milk instead of cream and it still came out creamy and delicious. I also sauteed some onions before adding the roasted squash to make the soup a little more savory than sweet. I topped it with sourdough croutons and it was fabulous!
By skussie_12338895
Bainbridge Isla...
on November 18, 2009
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Does anyone know if this recipe can be made a day ahead?
By AmyRomero
New York, NY
on November 09, 2009
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So easy to make and worth all the effort.
By dsavag2000_11259131
Kenosha, WI
on November 09, 2009
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I HATE squash, but decided to try this soup. I watched Alton's video, and figured it would be easy. It WAS easy, and Oooooo Sooooo GOOD!! It was kinda hard cutting the squash, but I did it exactly like he did in the video. If I hadn't seen it, I don't know how I would have gotten the squash cut. Mine took a lot longer to cook; about 45 mins. I didn't measure ingredients, just 'eyeballed' everything, and it turned out fantastic!!! Everyone loved this soup! I will definitely be making this on Thanksgiving, AND whenever my family asks for it!! Thanks Alton!
By diamondsrforeve...
Osprey, FL
on November 05, 2009
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Yummy, I would call this recipe "Liquid Gold"! Great creamy texture with a fresh rich taste. Alton can not make a bad recipe, if he tried.
By Fair Lady
Bel Air, MD
on November 03, 2009
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I used lowfat evaporated milk to cut calories. Not quite as rich tasting, but still quite delicious!