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Squash Soup Recipe

Squash Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on November 27, 2009

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    My family and I absolutely love this soup , even the baby : thank you

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  • on November 27, 2009

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    This soup was DELICIOUS!!! I made it yesterday for Thanksgiving and the whole family LOVED it, even my husband who doesn't like squash loved it! I made it with the butternut squash we grew in our garden and we joked that Alton would approve of growing your own squash to make the soup. ; The ginger gives the soup a wonderful and surprising kick! We served it with a dollop of creme fraiche. I will definitely make this again! Thanks AB!!

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  • on November 23, 2009

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    Restaurant quality soup. Thick, creamy, really to die for. Followed recipe as is, really the best squash soup I've had. Will make again and again! Alton does not fail!

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  • on November 21, 2009

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    This soup is so good. I did not have a stick blender so I had to use a food processor which was a little time consuming but it was worth it. From the ingredients, it appears to be low fat and healthy too.

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  • on November 19, 2009

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    What a great soup!! In the interest of saving calories, I used milk instead of cream and it still came out creamy and delicious. I also sauteed some onions before adding the roasted squash to make the soup a little more savory than sweet. I topped it with sourdough croutons and it was fabulous!

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  • on November 18, 2009

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    Does anyone know if this recipe can be made a day ahead?

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  • on November 09, 2009

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    So easy to make and worth all the effort.

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  • on November 09, 2009

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    I HATE squash, but decided to try this soup. I watched Alton's video, and figured it would be easy. It WAS easy, and Oooooo Sooooo GOOD!! It was kinda hard cutting the squash, but I did it exactly like he did in the video. If I hadn't seen it, I don't know how I would have gotten the squash cut. Mine took a lot longer to cook; about 45 mins. I didn't measure ingredients, just 'eyeballed' everything, and it turned out fantastic!!! Everyone loved this soup! I will definitely be making this on Thanksgiving, AND whenever my family asks for it!! Thanks Alton!

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  • on November 05, 2009

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    Yummy, I would call this recipe "Liquid Gold"! Great creamy texture with a fresh rich taste. Alton can not make a bad recipe, if he tried.

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  • on November 03, 2009

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    I used lowfat evaporated milk to cut calories. Not quite as rich tasting, but still quite delicious!

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