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Steak au Poivre Recipe

Steak au Poivre

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (257)

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Average Rating:

Total Reviews: 257

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  • on March 25, 2013

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    Fantastic!!! I made this twice in one week it was so yummy! I used Brandy the first time and it was awesome and cognac the second time and again amazing. I also used a mixture of black, white, green and pink peppercorns. My guests and children loved it!

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  • on March 11, 2013

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    Very good and easy to make

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  • on February 17, 2013

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    Great and easy recipe to follow. The only mistake that I made was over salting the sauce. Be careful what you choose to cook with when tasking a finishing sauce (I was drinking a bloody mary, otherwise - AB has another hit in my book!

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  • on January 28, 2013

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    Made this tonight and used Brandy instead of cognac

    Absolutely fantastic. Tender and delicious. Can't wait to make this again!

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  • on January 13, 2013

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    This was without a doubt on of the best steaks I've ever made!! I'd never used crushed Peppercorns before so It thought about using just pepper, but that was the key ingredient! Made the steak crunchy in addition to flavorful! I'll be making this one again, and again and again! Thanks Alton!

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  • on December 25, 2012

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    Made this for Christmas eve. It was easy and fantastic.

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  • on November 21, 2012

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    This recipe is AMAZING! I made it with Emeril's Herbed Frites and it was delicious! The meal was so flavorful and full of depth! Thanks Alton!

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  • on November 05, 2012

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    My family begs me to make this. It is heavenly. If you don't have Cognac, Brandy works great! I serve with garlic mashed potatoes and brussel sprouts with wild mushrooms and shallots. My go to special dinner...

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  • on October 30, 2012

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    Fantastic Alton. i didn't have any cognac, so I used vodka, a much more stakey flavour than I expected. five stars.

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  • on October 11, 2012

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    This recipe was delicious and easy!

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