- recipe
- ratings & reviews(18)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 18
Showing 1-10 of 18
Sort by:
SELECT
By cwtfish
Orlando, FL
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious
By saf2127_11951009
Fort Worth, 83
on February 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will never cook asparagus any other way ever again. This is ridiculously easy, and they always come out perfect.
By msmacn_12718071
Oak Park, 43
on February 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooo good! I drizzled an tiny amount of garlic olive oil before sprinkling salt. Then only zapped it for 2:30, as olive oil gets very hot in the microwave. It came out with a perfectly light crunch, delicious!
By Momothor14
Chicago, IL
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mmmm, Mmmmm, good!
By NormanButler
Northfield, Min...
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great & simple method with delicious results!
By orthodoccy
on December 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you band the asparagus and place it upright in the bottom half of a double boiler, then add the appropriate amount of water and cover with the top half of the double boiler, it will steam beautifully with no wasted water.
By goldengiraffe
on September 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is soooooooo easy and tastes so good!!! My husband loves sauteed asparagus and that takes time. Now I buy a pound or more of fresh asparagus and have several meals ready to make quickly. I add butter, as everything is better with butter! No clean-up and no-fail!
By hbenkiel
on July 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This works out amazingly well. You can adjust the timing for portion size. I add a touch of black pepper and curry powder.
By mfdavids_5402154
Royal Oak, MI
on June 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very fast and easy to make. It always surprises me how good it tastes for so little effort.
By Jonesattack
Athens, GA
on May 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This method apparently worked for a lot of people, but my asparagus was overdone. I had thin asparagus so I initially tried 2.5 minutes. It came out soggy, so I tried again at 1.5 minutes. Better, but not that great. I guess I have a super powerful microwave as this is half of the low end of the suggested cooking time. Not bad for cooking asparagus on the fly, but if I want nice crisp asparagus I will use the steamer or the grill.