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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By ftepper
Beaverton, OR
on May 26, 2013
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Perfect every time! Genius!
By cwtfish
Orlando, FL
on March 24, 2013
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Easy and delicious
By saf2127_11951009
Fort Worth, 83
on February 24, 2013
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I will never cook asparagus any other way ever again. This is ridiculously easy, and they always come out perfect.
By msmacn_12718071
Oak Park, 43
on February 21, 2013
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Sooo good! I drizzled an tiny amount of garlic olive oil before sprinkling salt. Then only zapped it for 2:30, as olive oil gets very hot in the microwave. It came out with a perfectly light crunch, delicious!
By Momothor14
Chicago, IL
on March 11, 2012
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Mmmm, Mmmmm, good!
By NormanButler
Northfield, Min...
on December 23, 2011
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Great & simple method with delicious results!
By orthodoccy
on December 16, 2011
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If you band the asparagus and place it upright in the bottom half of a double boiler, then add the appropriate amount of water and cover with the top half of the double boiler, it will steam beautifully with no wasted water.
By goldengiraffe
on September 16, 2011
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This is soooooooo easy and tastes so good!!! My husband loves sauteed asparagus and that takes time. Now I buy a pound or more of fresh asparagus and have several meals ready to make quickly. I add butter, as everything is better with butter! No clean-up and no-fail!
By hbenkiel
on July 21, 2011
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This works out amazingly well. You can adjust the timing for portion size. I add a touch of black pepper and curry powder.
By mfdavids_5402154
Royal Oak, MI
on June 04, 2011
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Very fast and easy to make. It always surprises me how good it tastes for so little effort.