Steel Cut Oatmeal

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I have been eating oatmeal for years however using the Quaker oats. I heard how good this steel cut oatmeal was for you so I thought I would try it.

Just delicious. Completely different from the norm, but very satisfying and flavorful. I added a little more milk and about 1/4 cup of heavy cream. I didn't have buttermilk on hand this time. I also added dried cranberries and raisins. After this was finished I served it with just a touch of chopped walnuts.

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Alton...your Steel Cut Oatmeal recipe is sooo delish that we crave it for breakfast! No other oatmeal will do. God bless you!

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I love steel cut oats, I've been eating them every morning for over a year now. When I saw this recipe on "Good Eats" I was excited. I loved all the information, but frankly all the recipes I tried didn't woork for me. I guess I'm a purist, but I thought the toasting before cooking would be good, but I didn't like the flavor.
I just boil 4 cups of water before I go to bed, pour in 1 C of SC oats, cover tightly, remove from the heat and let them soak overnight. In the morning I put them in individual serving tupperware and I have breakfast for a week. I just mix it up with different fruit (bluberries are my favorite and I always add a few nuts for protein. I Microwave it before I eat it to cook, about 3 min. Very good that way. Oh, and I buy my oats by the pound at Wild Oats. The store bought (packaged ones aren't nearly as good. I'll stick the good old Irish way!

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Great recipe. We use it with oat groats and steel cut them in a blender. We also use raw milk that's turning into buttermilk or just raw milk and this is fantastic. I usually soak crasins in a little boiling water to soften them up before I add to the oatmeal. Then the kids add some cinnamon and a few chocolate chips.

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.... but don't forget the salt. The recipie doesn't mention it, but in the Good Eats episode he adds about a half teaspoon when he adds the milk/buttermilk liquids.

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This was some pretty good oatmeal but I like oatmeal to begin with. I am not quiet sure what went wrong but mine didn't look like what he ate on the show and it took longer than the 35 mins to make. I do plan on perfecting this though and once I do I have no intention of ever letting my family eat that pre-packaged stuff again. What more could you ask for in an oatmeal? Home-made, hearty, and very healthy!

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My kids have forgotten that oatmeal comes any other way! I add cinnamon, grated nutmeg, & a dash of ground cloves. The real secret ingredient is 1 tsp of vanilla extract stirred in just before serving. The more you make this taste like an oatmeal cookie, the more they'll eat. Just make it the night before & reheat in the morning if you're wanting a hot stick-to-your-ribs breakfast on a cold morning.

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This oatmeal is great. It has a nutty flavor, that I don't think you'll get w/traditional oatmeal that's boiled.

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I think that I shall never see oatmeal as wonderful as thee! I am now addicted to this breakfast and eat it almost every day! So many ways to serve this: with raisins and/or other dried fruit, apples, bananas, brown sugar, nuts, or even Equal sweetner works well. I found I prefer whole milk or half-n-half instead of the buttermilk. I've given this recipe to everyone I know!

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EVEN THOSE WHO SAID THEY DIDN'T LIKE OATMEAL WERE EATING THIS. CREAMY, NUTTY, YUMMY...A MUST TRY. WHO KNEW OATMEAL COULD BE THIS GOOD!?