Steel Cut Oatmeal

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm 24 and I try to eat healthy so this caught my eye. I followed the directions exactly except at the end it does need stirring consistently, at least for me anyways. This is sooooo good. I love the fullness and little tiny soft crunch the oats have. Everyone should eat this! great job Alton, mmmmm...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Creamy and delicious. I didn't have buttermilk or whole milk, so I used 2%. It turned out great. Thanks Alton.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed recipe except simmered 30 min before adding both 1% buttermilk, skim, and salt. After 10 more minutes, followed another poster's rec and added capful of vanilla. Also, the poster who recommended having sliced banana, walnuts, and maple syrup with it...bigtimeplay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a fan of steel cut oats but had never started them by roasting them. This makes the flavor pop. I love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! First time I have tried Steel Cut Oats and I love them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is delicious, easy to make, and very filling. I make it once a week and stir in a capful of vanilla before refrigerating it to use throughout the week. For each serving, I sprinkle on Splenda brown sugar and mix in whatever I have on hand - fresh fruit, raisins, crunchy peanut butter, nutella, or carmelized banana.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful way to make steel cut oatmeal. The version printed on the package doesn't turn out nearly as well. If you haven't had steel cut oats before you will be blown away. It's great with the buttermilk but you can just substitute regular milk. It does take a lot of inactive time so I sometimes refrigerate the extra and add a little water to it the next day and just pop it in the microwave for about 2 minutes. Not as good as the first day but great for when I'm in a rush.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made exactly as directed- mabye it was the steel cut oats I used (thought steel cut oats are steel cut oats- they were very small kind of round and hard but after all that cooking the oatmeal was so chewy and had a terrible bite to it. Even assuming you add a tbsp. sugar to each serving it was still really really bland. Sorry maybe I'll go checking out different types of oats and add more topping to improve flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good! never had steel cut oats before and decided to try them after seeing them in the supermarket. went looking for a recipe and found altons. it's wonderful! i actually look forward to eating this, lol!