Steel Cut Oatmeal

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It's so good! I make this a lot, and have found it to be a very popular breakfast offering when I have weekend guests.

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Wonderful recipe! I've used skim milk and fat free Greek yogurt to replace the buttermilk, and it turns out pretty much the same! Then I use Stevia to sweeten it and add fresh fruit and slivered almonds. Love it!

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Great hearty oatmeal with nice texture.

3jboymama: Calorie content is 200-210 Calories per serving without the brown sugar.

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This looks wonderful! Is there a way to find the caloric content? Thank-you

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Non dairy version: used coconut oil to toast oats; cooked in rice cooker on porridge setting using vanilla soy milk instead of water. Added toasted coconut, cinnamon, nutmeg and whatever dried or fresh fruit I have on hand. Excellent!

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Made this recently after watching the show. Used 1/4 C half and half and 1/4 C skim milk to approximate whole milk, which I never have on hand. Even though I mixed the buttermilk into the milk ahead of time, it still curdled when added to the oatmeal. But the taste was great and we will make this again.

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This was my first experience with steel cut oats. Love them! I used 1/4 c whole milk and 1/4 c cream and then added chopped pecans, raisins, brown sugar and cinnamon. I think I'll make these again tomorrow!

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I love this recipe. if you don't have buttermilk (i never have it, you can mix milk with either vinegar or lemon juice to get the same effect as buttermilk.

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If your located in Delaware County PA "The Head Nut" has Scott's Irish Steel-Cut Oats at .99 a lb. I believe they also have a website that you can order from as well.

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Best. Oatmeal. Ever.
I did end up altering the milk to 3/4 milk total instead of the using the milk/buttermilk combo the recipe calls for (I have never had buttermilk in my fridge. I also add a bit of kosher salt at the very end after I turn the stove off.
I end up getting about four breakfasts out of each batch...I have fun changing out toppings and mix-ins each day!