Steel Cut Oatmeal

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Best Oatmeal I have ever made...Ok bland if you follow the recipe but for Gods sake you can season it yourself....I made cooked granny smith apples with real maple syrup instead of sugar. (Don't use the crap you get in the grocery store that is corn syrup with artificial flavor I have cooked blueberries, apples, strawberries peaches, apricots....any fruit that you like, cook in a small sauce pan with a little butter and maple syrup until you get a nice chunky fruit syrup. I also like to add a little vanilla, more cinnamon or fresh ground nutmeg, I also like a little more brown sugar. Cooking is very subjective and creative use your taste buds to make it yours. A recipe is a guide line take it from there and create what is good to you!!!

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Delicious! I never seem to have buttermilk on hand, so I just use regular milk or half and half, and it always turns out wonderfully.

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This is a keeper...Great flavor, great recipe.

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The best steel cut oat recipe I have had. I add-in cooked apples in cinnamon and a little sugar after the oats are cooked.

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I ues 6 oz of 2% milk 6 oz half & half and 2 oz of real (organic sour cream. I add 1/3 cup of toasted sliced almonds with the dairy.
MMMMMM long live fat!
PS boseneta is right go to a store like sprouts the steel cut oats are the same price as the rolled and instant.

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try substituting milk with soy milk taste better. buy the oates in the bulk section for about 83 cents per pound

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i love this recipe, but steel cut oats are really pricey!
its worth it though!

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Fantastic!! I substituted 1/2 cup fat free milk and 1/2 cup 2% and added cinnamon, raisins, and walnuts. It tastes like rice pudding- it's so creamy!!

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I love this recipe. I do add apples, and I add the cinnamon and brown sugar right at the end of the cooking time. I serve topped with a little honey.

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My first time cooking with steel cut oats. They're chewier than rolled oats, and have a different texture, but it isn't displeasing to the tongue at all. I didn't use buttermilk, rather I used his trick from the substitution episode where you put lemon juice in skim milk to make buttermilk. It's got a good flavor, especially after adding cinnamon and brown sugar. ^_^ I think i'll be making this more often.