Stone Fruit Pouches

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Pouch Principle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 17, 2009

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    Question should I only use stone fruit-what about pears, apples, etc. Fam does not like apricots or lime juise-used lemon. Luv ya AB

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  • on June 24, 2008

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    Love this, so easy... in a pinch, can be made in a bowl and microwaved....

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  • on May 15, 2007

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    Super easy and a real crowd pleaser!

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  • on March 28, 2007

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    this dessert was very surprising.I thought I wouldn't like it because of the kinds of friut,but it was great and a hit when we served it to our friends. You don't have to love fruit to like this meal.Don't overcook though 10 min is long enough.We used water instead of brandy b/c we don't drink.

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  • on March 13, 2007

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    the fruit was so tender and warm and syrupy... really great. Totally agree with viewer who said AB waqs a TOTAL hottie. Love you Alton! You crack me up!

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  • on July 10, 2004

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    These were awsome! I also added fresh peaches. My husband and kids just scarved them up!!!!!

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