Stove Top Mac-n-Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! The first time I made this I doubled the recipe and thought the texture was to eggy but everyone else loved it. The second time I added half the eggs and it was perfect. Maybe I did something wrong the first time but both ways was a big hit in my house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely the best mac & cheese I have ever tasted. I will never make my baked version again, or touch the blue box. Ever.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Add a can of diced tomatoes with Chilis to make a great mexi-mac. Excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hands down best Mac and Cheese you can make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the BEST mac 'n cheese recipe ever. I have tried every recipe that comes along. This one is the best. I have given it to at least four others and they all love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is wonderful! The BEST home made mac and cheese I've ever made! I love stove top since the dish stays creamy cheesey, and yummy. It is also the easiest I've ever made. You don't notice the hot sauce or dry mustard flavors but they add a delicious spark to the dish. This is going to be my go-to recipe from now on!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been looking for a quick and easy, stove top version of mac and cheese for my toddler and now I have found one! I followed Alton Brown's recipe to a "T" and I think it is the best. This recipe is so simple and quick to make. Give it a try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this and will continue to make it. I needed an additional side dish for Easter so I made this one since it was so easy and I had no more space in my oven.
It was absolutely delicious and so easy. I didn't use the eggs since I don't like eggs in my mac and cheese and it was still perfect.

Use a good cheddar- I usually use Tillamook or Wisconsin Cheddar from a cheese shop since I live close to the border.
I used a whole package of macaroni since I had to feed a few more people than normal and still not dry even though I kept everything else the same. I also added some caramelized sweet onions even the kids loved it.

It reheated well- I just put a teeny bit of milk in it and some plastic wrap over the bowl and microwaved for a minute or so.
This will be a staple.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you A.B.. Living in a 5th wheel we have to keep the cooking heat down in the summer and so we do not bake. We loved the baked mac and cheese flavor of this recipe without the bechamel sauce/baking needed. Only thing we will add next time is some buttery browned bread crumbs on top at the end for that little texture thing. good eats!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooooo good!! Love, love, love this recipe. It's so easy to make and the sauce just turns out perfect. Made with whole grain pasta and although I prefer the white kind, it still tasted pretty good and my kids didn't notice. :- I'll be making this often!