Stove Top Mac-n-Cheese

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Thank you A.B.. Living in a 5th wheel we have to keep the cooking heat down in the summer and so we do not bake. We loved the baked mac and cheese flavor of this recipe without the bechamel sauce/baking needed. Only thing we will add next time is some buttery browned bread crumbs on top at the end for that little texture thing. good eats!

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Sooooo good!! Love, love, love this recipe. It's so easy to make and the sauce just turns out perfect. Made with whole grain pasta and although I prefer the white kind, it still tasted pretty good and my kids didn't notice. :- I'll be making this often!

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This mac and cheese was yummy and so easy to make. Wanted something other than baked mac and cheese and that stuff in the blue box is absolutely disgusting. I didn't like that stuff even when i was a kid! I followed the recipe exactly and it was delicious. The dry mustard is a wonderful addition to this recipe. Would of never thought to add that but WOW!!! I wouldn't advise adding any extra macaroni since the sauce does thicken up a bit as it sits. Will definitely be making this mac and cheese all the time!!

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Fantastic! I've tried making mac and cheese many times, usually with a bechamel-cheese sauce base, and it always turns out grainy. This was smooth and creamy and everything stovetop mac and cheese should be - and more! I used a blend of cheeses - 4oz pepperjack, 4oz sharp cheddar, and 2oz Monterey Jack, and I omitted the hot sauces because of the pepperjack. There was definitely more cheese sauce needed - I'd probably add more macaroni or some veggies next time.

If you're smart about prep (shred the cheese while the water is heating, measure out the butter and mix the egg/milk/seasoning mixture while the pasta is cooking, this actually takes about the same amount of time as the "blue box" mac and cheese.

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I am a beginner in the kitchen and this mac and cheese is easier than the box. I love it!!!!!

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Delicious with a rich, thick, and cheesy sauce that is unforgettable.

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Deliciuosly cheesy! Omitted the dry mustard and used smoked cheddar & jack cheeses. Simple & quick to make.

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Excellent. Just what I wanted: creamy, flavorful, and easy. I used the recipe as-is without any changes and will be making it again.

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Delicious! The kids love it and it's definitely creamy-different from a baked mac n cheese. I only docked it one star because I had to adjust the proportions of the ingredients for our liking. I quadrupled the macaroni (used TWO 16 oz bags and used 1 can (12 oz skim condensed milk, 7 eggs, 6 TB butter. So, I didn't quadruple those ingredients and it turned out pretty creamy. Yum!

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This is the most easiest and fastest mac and cheese i've ever done in my life, and it's just as great as the ones that take time. DELICIOUS!!!!!!!!!!!