Stove Top Mac-n-Cheese

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This macaroni and cheese was the best i have ever had. I made it a few years ago and got rave reviews from family and friends then... but i think i out did myself with this one. I will never use boxed mac and cheese again. I did tweek it a bit by lowering the mustard seed by about half(because i am not a big fan of mustard and did not include the hot sauce because I figure hot sauce can be added as a personal preference, other then that, i followed the recipe to a tee and it came out perfect. Cream Cheesey and delicious. I did use a little colbyjack mixed in with 8Oz of Extra Sharp cheddar because that was all the cheddar i had on hand. i would recommend this recipe to anyone who loves mac and cheese. You won't go wrong with this one.

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Delicious and so easy. But I added Tillamook xtra sharp cheese to giove it a better flavor.

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My family absolutely loves this creamy macaroni and cheese recipe! I love it too. In the time it takes to boil pasta, plus about 5 minutes, I have a simple main dish ready to go. The recipe is very forgiving too. I've used a blend of cheeses, a dollop of mustard, different pastas...no matter what I do it turns out delicious! I also suggest adjusting the hot sauce to your taste...especially if feeding this to children, but the sauce method is perfect. No need to mess with that. And please, please, please do not think of adding American cheese or Velveeta...it will ruin the creamy cheesy goodness of this sauce!

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I have cooked mac & cheese somewhat like this for years. Al dente macaroni drained well, put it back in pan with 2 Tbs of butter; stir to coat macaroni, add 3-4 Tbs flour & stir (depending on how thick you like it, 2 cups of milk and and then I cut up about a 3/4 to 1 pound of Velveeta in chunks, cook it all in the pot stir constantly or it will stick & burn. When it is at the thickness you like take it off, it will thicken more as it cools. You can add any spices you like, but go light on the salt since the cheese contains a lot of salt. So it's season to taste & enjoy. Kids generally like this better than baked macaroni & cheese.

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I should have used my better judgement and cut back on the dry mustard, but I wanted to make this recipe exactly as written. Big mistake, the mustard overpowered everything and I could feel it in my sinuses. Back to the Blue Box for us. Sorry Alton, I wanted to love this recipe.

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I have used this recipe for at least a year now! My family and friends love it and it's so easy and quick to make! Thank you Alton for a wonderful stove top recipe!

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THis was GREAT! My grandchildren love mac 'n cheese....who doesn't....and this was easy, simple, inexpensive and soooooo tasty. Thank you.

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this was the first thing that i ever really cooked for myself. it was easy and delicious. would reccomend to anyone. when i made it i put some broccoli and ham in it although you can put whatever yo want in it, i found mine to be out of this world.

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(It would've been PERFECT and easy to make had I not used SWEETENED condensed milk by accident. It tasted like a dessert (in a bad way and unfortunately had to dump it since it was too sweet. (I had picked up a small bottle of the sweetened milk at Trader Joe's Big mistake! Oops. Will try again maybe with just whole milk.

--novice cook (if you couldn't tell from me not reading the label on condensed milk!

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This is easy and delicious. The sauce-to-pasta ratio for this recipe is quite high, so you may want to up the macaroni content if that's not how you like it.