Stove Top Mac-n-Cheese

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So easy, and yummy too.

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Made this for my 2- and 4-year old boys, using a blend of leftover "English Mustard Cheddar", Tillamook cheddar slices and Mexican cheese blend and added sliced hot dogs and frozen broccoli and topped with crumbled cheese crackers. Cut back a little on the seasoning and cooked for 7-8 minutes instead of 3. They loved it.

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I made this for our pot luck at work and everyone really loved it. It was gone in about an hour, in fact, it was the only thing that was completely gone! Now they think I can actually cook- Thanks AB!

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Always a hit at my table, and so easy. Sprinkle each serving with Ritz cracker crumbs for a fantastic finishing touch!

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this could not be any easier and I had everything already...what a keeper!!

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I love this quick easy meal. My fussy 12 year old gobbles it up and it is a flash to make on a busy night.

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Tastier than the stuff in the blue box, just as easy, & almost as fast.
Mine doesn't turn out soupy, but I cook it for a lot longer than 3 minutes, at medium-low heat. Also reheats very well!

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for a caveman like myself to be able to make this, it has to be pretty easy. most of the time when something is this easy it is just a ho-hum kind of taste. this recipe is easy and very frendly to everyones pallete. It appeals to everyone. I mean, who doesnt like mac-n-cheese?

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This was so simple! It came out great and I only have two complaints: First, it came out a bit soupy (will cook longer than 3 mins next time and second, the sharp cheddar was too rich for my tastes. Next time I'll use a milder cheese or a blend. Try it, you'll like it!

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My 9 year old daughter made this. It was delicious. This will be a regular meal in our house.