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Stove Top Mac-n-Cheese Recipe

Stove Top Mac-n-Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (692)

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Average Rating:

Total Reviews: 692

Showing 681-690 of 692

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  • on August 13, 2004

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    this recipe was amazing!!! the only thing i did to upgrade the recipe form 10 to an ll by adding some hillshire sausages cut up, i added bread crumbs, and tossed it under the broiler for five minutes...it made a good thing great. alton you are a mac and cheese genius! i will never make the blue box stuff agian. Thank you.

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  • on August 13, 2004

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    This is a quick and EASY recipe...Tastes good too!! Very rich, so a little goes a long way. May be made with almost any type of noodle - curly ones are the best (they hold onto the cheese sauce better.

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  • on August 11, 2004

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    This is a great recipe if for nothing other than you don't need to turn on the stove. And of course it's yummy too.

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  • on July 21, 2004

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    Finally after 10 years I have made a macaroni and cheese that is better than my mother in law's! I did toss the mac and cheese under the broiler with a little extra cheese and bread crumbs on top. That was the only difference. It was great! The best mac and cheese. So easy to make, but unfortunately no leftovers.

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  • on July 06, 2004

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    Best Mac-n-Cheese I've ever had. I make it often. It's great with different cheeses. I've even had great results using whole wheat pasta (makes it little bit healthier so I feel better about eating it so often.

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  • on June 27, 2004

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    This macaroni & cheese is one of our family favorites. It is also just about the easiest recipe there is. My kids won't even eat the box stuff anymore.

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  • on June 09, 2004

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    omg im a 13 year old boy. and when i watched alton's show i thought i would try to make it... it was so easy... i was so proud of myself because it was like the first "real" thing i ever made...that was actually really good... awsome (sp? recipe for a quick and simple dinner!

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  • on June 08, 2004

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    I was in the mood for some Mac-n-Cheese, and I ain't touching that blue box for the kids. So I made a "double batch" as it was easiest (full bag of macaroni & a full can of evaporated milk. Both the wife and I agreed, the sharp cheese was a little too much. Next time I think I'll use medium.

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  • on June 07, 2004

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    This recipe isn't that complicated to do and the taste is a lot better than the package kind (High quality sharp cheddar IMO tastes better than the cheap shar cheddars. You can also mix different cheeses instead of just using the 10oz of cheddar, creating a taste you'll never get from a box.

    I have only one real nit with the recipe: The recipe calls for 6oz of evaporated milk, but it's sold in either 5oz or 12oz cans. Unless I'm looking to eat A LOT of mac & cheese I usually end up throwing out almost a full can before I get a chance to use it up.

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  • on May 25, 2004

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    I used tillamook sharp cheddar and made several substitutions (skim milk for evaporated, regular mustard for dry mustard and it still came out tasting as the best Mac-N-Cheese I've ever had. Good bye box! Alton, you're the man!

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