Recipe courtesy of Alton Brown
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min
Yield:
5 (8-ounce) containers
Level:
Intermediate

Ingredients

Directions

Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.

Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Jam Thumbprints

Recipe courtesy of Ina Garten

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Strawberry Jam

Recipe courtesy of Susan Greene

Strawberry Jam

Recipe courtesy of Sean Timberlake

Strawberry Jam

Recipe courtesy of Ree Drummond

Strawberry Jam

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.