Strawberry Freezer Jam

Total Time:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min

Yield:
5 (8-ounce) containers
Level:
Intermediate

Ingredients
  • 2 pounds strawberries, stems removed
  • 11 1/2 ounces sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 .59 ounce package freezer jam fruit pectin
Directions

Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.

Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    8 Reviews
    48
    48
    Your Rating:
    (Required)

    Not what you're looking for? Try:

    Skillet Strawberry-Plum Jam

    Recipe courtesy of Food Network Kitchen