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Total Reviews: 3
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By ha_clark_12958413
Olalla, 87
on June 25, 2010
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We thought this recipe was wonderful. We used gluten free homemade bread in our preparation of this recipe so everyone could eat it. We also marinated the strawberries in the Merlot wine overnite and the taste of the Merlot was not at all evident as we noticed some reviews had mentioned. We watch every episode of the Good Eats Series and have tried many of the recipes. We haven't tried one yet we didn't love. We hope Good Eats continues on a regular basis for a long time. Thanks!
By lunarstrawberry...
ada, 62
on May 04, 2010
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i used strawberry bread instead of potato bread and it was DELICIOUS!!!
By gtlandry_5218100
Lafayette, LA
on March 17, 2006
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I made this dish and it wasn't of medium difficulty. It was very good and most impressive. I even tried this dish with blueberries and it also worked very well. I like this recipe very much and I truly enjoy Alton's show.
Enjoy!