Streusel

Total Time:
15 min
Prep:
15 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 4 1/2 ounces all-purpose flour
  • 6 ounces light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
  • 6 ounces almonds, chopped and toasted
  • 3 ounces unsalted butter, room temperature
Directions
  • Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.

  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.

  • Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.


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