Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Chops
Save Recipe Print
Total:
39 min
Prep:
15 min
Inactive:
12 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate
Total:
39 min
Prep:
15 min
Inactive:
12 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.

Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

Pairs well with Pinot Noir

More from:

Wine 101

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Stuffed Cabbage

Recipe courtesy of Ina Garten

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword