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Stuffed Grilled Pork Chops Recipe

Stuffed Grilled Pork Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 41-50 of 117

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  • on May 13, 2007

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    Entire family enjoyed them! The brine works nicley with lamb chops as well.

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  • on May 01, 2007

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    ok this was a huge hit, first off my 13 year old daughter had seconds (she NEVER eats pork and my anti-Salt husband went for seconds as well.

    what they need to do is edit the recipe to call for Kosher salt and Higlight it!!! otherwise more people will have a bad experience! : (

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  • on April 28, 2007

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    With all the detailed work I really expected a explosion of taste. I would of prepaired a simplier version and recieved the same outcome.
    Maybe I did something wrong, but I'm a sr. in the kitchen and the recipe was easy to follow.

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  • on April 24, 2007

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    I made this recipe for 18 people this Easter, and they loved it. The weather cooperated, so I grilled them....my grill sucks, but the chops were a huge hit!

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  • on April 08, 2007

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    Minimal effort, extraordinary results. I think my husband is now a new convert to the "Brine Bag". Thanks much, it was great as usual.

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  • on March 29, 2007

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    The brine made the chops way to salty! But, they were more tender.

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  • on March 11, 2007

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    I did the brine to regular pork chops, no stuffing, and the flavor is wonderful, and they turned out very tender and juicy. My son grabbed some left-overs and said "Good ham!", he couldn't believe it was a chop when we told him :

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  • on February 28, 2007

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    I tried this after watching this episode for the first time, and was thrilled with the results. More than that, it has now become the requested birthday meal for the whole family - absolutely my new favorite way to make a pork chop.

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  • on January 02, 2007

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    I only did the brine part of this recipie ~ It was great! I used it for a pork roast and marinated it longer ~ FABULOUS!

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  • on December 27, 2006

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    Mr. Brown was right - this is the only way to have a pork chop.

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