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Stuffed Grilled Pork Chops Recipe

Stuffed Grilled Pork Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 61-70 of 117

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  • on June 07, 2006

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    Too salty, too tough, too dry. Won't ruin chops like this again.

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  • on June 02, 2006

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    Our family loves to watch FoodNetwork.
    We like just about everything on the menu. You should here our 3 and 4 year olds say "Iron Cuzine". We especially like Alton Brown. We love his idea's and of course his hummor.
    We tried to pork chops and they were the best chops you could ask for ! I just want to thank you for the great ideas and helping in our family activity's. Sincerely Brandy and family

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  • on June 01, 2006

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    GREAT RECIPE!!!!!

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  • on February 02, 2006

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    These were absolutely delicious. I don't remember ever having a better pork chop. My entire family was amazed and immediately wanted more. We're having them again tonight. Thanks Alton!!!

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  • on January 17, 2006

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    I just used my ultimate chopper to grind the cornbread and stuff and then the buttermilk, it was very fast and it was fabulous! What a great flavor and texture. I cut the marinade in half for just a couple of nice chops for 2 of us.

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  • on January 14, 2006

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    Anytime I find a recipe that my husband and both kids ask for seconds, it is a keeper. The prep was simple. Use Kosher salt. I onlt used 3/4 cup salt because I ran out and prepared mustard because it was on hand. Will make again.

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  • on January 12, 2006

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    When Alton grilled the pork chops in the video, he said to cook for 2 minutes and then rotate 90 degrees, then flip and repeat. However, he definitely rotated them only 45 degrees each time in the video, and the printed recipe says to rotate 45 degrees. The printed recipe also talks about cooking 6 minutes on each side, but the video only showed 4 minutes total on each side.

    Not sure which is correct?

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  • on January 02, 2006

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    We really liked these chops!

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  • on December 25, 2005

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    5 Stars and worth the brine.

    Takes a bit of time to brine and I cook them a bit longer on my grill.

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  • on December 23, 2005

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    I made my own filling but this was a winner.

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