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Stuffed Grilled Pork Chops Recipe

Stuffed Grilled Pork Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 71-80 of 117

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  • on December 08, 2005

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    Great flavor and presentation

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  • on November 29, 2005

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    The brine makes all the difference.

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  • on November 23, 2005

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    Have made this dish 3X. Everyone loves it, including myself. Was concerned about the taste after heating up the apple cider vinager, butt the end result was a juicy five star flavored pork. The stuffing is great also.

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  • on October 30, 2005

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    DO NOT USE TABLE SALT WITH THIS RECIPE; if you do, you better like ham, salty ham. It was a sad way for nice pork chops to end, and while the recipe should say USE KOSHER SALT, it does not.

    That said, I would make it again. The potential for really excellent flavor and a very nice tender, juicy, mouth watering, delicious chop was there.

    Unfortunately, I got ham.

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  • on October 25, 2005

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    delicious flavor.

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  • on September 20, 2005

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    These chops were awesome!!! My family raved about them, even the ones who hate pork chops! I cant wait to make them again.

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  • on September 12, 2005

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    I made these chops without the stuffing and they are hands down the best I have ever tasted! My boyfriend couldn't stop saying how good and juicy they turned out. I used kosher salt but cut it back to only 3/4 cup after reading some other reviews. This will be may go to meal when I want to impress. Thanks Alton!

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  • on August 10, 2005

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    These were the best pork chops I have ever had, in fact my husband will not let me make pork chops any other way now. Absolutly Wonderful.

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  • on July 26, 2005

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    Although I did not use the stuffing, I found that this recipe provided the best tasting pork chops ever. You don't have to smother pork chops! The brine really brings out the flavor. Used kosher salt instead of table salt. Have used this recipe over and over again.

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  • on June 07, 2005

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    I was worried about salt content after reading a number of other reviews, but this is fantastic. I did use kosher salt, which is probably a must or an excessive salty flavor is probable. You really can't go wrong with this recipe.

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