Stuffed Grilled Pork Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 81-90 of 117

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  • on May 24, 2005

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    The brine really makes a difference in the flavor and I plan to brine again. I needed to adjust my cooking time but this was easily done.

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  • on May 15, 2005

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    Outstanding flavor on this pork. The brining of the pork yields superb results. We went with a 2" chop - had to ask for meat folk to cut it; it was a tad too thick, actually. In the future, I'd go with 1 1/2 to 1 3/4"; even increasing the time on the grill a bit left the centers a little rare for me. The cornbread stuffing is delightful. A nice meal with freshly harvested corn on the cob.

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  • on May 09, 2005

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    The stuffing was good but the pork was so salty it was terrible.

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  • on May 05, 2005

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    wow. I didn't know pork chops could be like this. This was my first time brining, and it worked perfectly. I put in a different stuffing, with apples and raisins, because my mom hates cornbread, but it was the chops themselves that were so impressive. Even with a slightly longer grill time, they were so juicy and tender. I'm now a sworn briner-- I don't think my family will accept their pork chops any other way now.

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  • on May 01, 2005

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    I have never used brine on pork before and now I will never eat pork again without soaking it in brine first! The flavor and juices this allowed the pork to keep was outstanding I used 1 cup of Apple cider vinegar and 1 cup of cider vinegar. Try this recipe its worth it.

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  • on April 08, 2005

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    The first timem we tried this, it came out perfect. Since then we have done this for guests may times and it is always gets great reviews. Plus the ease of it makes entertaining so much fun without the hassle.

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  • on February 13, 2005

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    I brined these chops but did not stuff them due to my husband not willing to try a whole lot new. However, the brine does wonders to the pork. Tenderizes and adds a lot of flavor! Will do again!

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  • on February 01, 2005

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    Next time, I think we'll eschew the stuffing and go for a thinner chop, but the brining makes a world of difference! Forget the gravy, these chops are so moist, you'll never miss it.

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  • on January 20, 2005

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    These were some of the best chops I have ever made. My husband loved them !I had never brined anything before. My chops took longer to cook than AB's though. Good work, thanks AB !!

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  • on January 17, 2005

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    These were so easy but tasted like a 5 * meal. The stuffing was so good we decided to incorporate it into a holiday turkey.....GREAT!

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