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Stuffed Squash Recipe

Stuffed Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on November 28, 2008

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    My boyfriend is just starting to take an interest in cooking and we love Alton Brown. This recipe really caught his eye so he decided to give it a try for Thanksgiving! What great results. We stuck to the recipe with the exception of degalzing with wine, we only had chicken stock, but it was yummy. We are still talking about it and the tons of other ideas for stuffing! Thanks Alton.

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  • on November 25, 2008

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    I made this recipe tonight for dinner and served it with a simple green salad. My husband is STILL talking about it. It's a definite keeper. My only modification was to use couscous instead of rice. It was DELICIOUS. Thanks Good Eats.

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  • on November 24, 2008

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    I made this last Thanksgiving and I am making it again! I left out the meat.. It was a huge hit!! TY.. Any of your recipes I have tried, always leave no leftovers..:

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  • on October 12, 2008

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    I've made this stuffing many times and it works well with pork, lamb, beef, or chicken. I usually double the amount of veggies and meat and use it to stuff peppers, tomatoes, eggplant...anything I have on hand. Any toasted nut is delicious as well. I like to add a little fresh mint to the final product and serve with some good feta or goat cheese.

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  • on March 16, 2008

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    This is "Shawn" who wrote "Stuffed Squash" a while back under these reviews. I saw this just before Thanksgiving. The dish came out great but all mentioned that it was too much. We had 8-10 dishes and this is a meal in itself. A very good dish but that's all you need.

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  • on December 08, 2007

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    I found this recipe Delicious. Not only that though, you can easily convert it into a vegetarian recipe (just substitute tofu for pork or adjust it up or down. You can do four squashes for a family, or just one - a perfect winter meal :-.

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  • on September 21, 2007

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    i honestly cant say that this dish tasted bad, because there wasnt much to taste. i even substituted some ingredients to up the flavor, still, my boyfriend and i didnt not like it, and he wouldnt even finish his small squash.

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  • on December 31, 2006

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    I have made this recipe several times and it always turns out great. The only substitution I made was to use maple sausage instead of the pork. It gives the dish a nice flavor.

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  • on November 25, 2006

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    I switched bulk sausage for the pork and it was GREAT!!!

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  • on November 18, 2006

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    They will never know how good this is for them, and it is sooo easy to make ahead of time (all but the baking a day or so early, and then just shove it into the oven!

    For a great variation, try adding a tablespoon of Major Grey's Chutney to each squash, along with the other ingredients.

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