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Stuffed Squash Recipe

Stuffed Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 51-57 of 57

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  • on November 24, 2005

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    Its great and easy. If you like vegetables and pork- you'll like it! Be sure not to cut to deep on the bottom though. I went a little to far on one of the squash and had a little hole in the bottom. Cut just a tiny slice to make it stand up- it doesnt take much...

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  • on November 15, 2005

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    I haven't made this yet. I will when I visit my mom in Phoenix for Thanksgiving. It looks too good not to be great! I'll let you know how all our guests like it.

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  • on October 27, 2005

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    I made it and it was really easy, I added some things that I had on hand that weren't in the recipe (mushrooms and it tasted great. I will defintely make this again

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  • on October 09, 2005

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    ...ground nutmeg, a wee bit o' cayenne and adding a dash more wine in the stuffing mixture this turned out really good. I also used a slightly larger sized squash and it filled everyone up.

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  • on May 05, 2005

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    A safe dish for safe guests. Inoffensive and bland. No body, no soul. Though one person actually disliked it, to me there seemed to be little to dislike.

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  • on February 11, 2005

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    This recipe isn't worth making because it doesn't have enough seasonings and the squashes are too small to stuff.

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  • on December 12, 2004

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    I made a few changes to the recipe that made it slightly healthier and a lot faster. I used brown rice, fresh spinach, used just a little olive oil for the pan, and used chicken broth instead of white wine. The big thing was I didn't have time to roast the squashes for an hour, so I cut them in half and pressure cooked them for about 9min. Probably not as tasty as roasted, but it got the job done nonetheless.

    I thought this was a great winter supper, and my babies (2-1/2 and 1 both ate their fill. Good job!

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