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Stuffed Tomatoes Recipe

Stuffed Tomatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on May 28, 2007

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    Nothing but compliments and questions about how to do this dish. I've substituted the panko with store bought Italian breading and it worked out just fine. Moz cheese is also a hit. Don't be afraid to use different mushrooms also. All in all, a big hit!

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  • on May 13, 2007

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    tried resipy & it was delicus tank you.

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  • on April 22, 2007

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    I think we all forget that Alton has a huge prep staff and unlimited budget. It took far too long to make this and the software costs were way too high. The recipe needs a kick to it. Bland.

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  • on April 21, 2007

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    Great for entertaining!

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  • on September 12, 2006

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    I made these for my husband - varied the filling a little - usued parmesan cheese, italian bread crumbs, feta, spinach, garlic, salt... my husband was in love!

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  • on September 11, 2006

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    These were very good. Perfect for a light supper.

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  • on July 23, 2006

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    I think this would have been a better recipe if it was a little more Italian. I didn't really care for the flavors of the different mushrooms or the Panko. Would have done portabello, onion, Italian bread crumbs, Olive Oil, onion, and maybe some cooked diced eggplant...

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  • on July 22, 2006

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    I enjoyed making these tomatoes. I love the flavor of these. I 'am always looking for new tomato recipes, and this one is a keeper.

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  • on June 30, 2006

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    Perfect main course for a vegetarian. Filling and versatile. Looking forward to making it again.

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  • on June 20, 2006

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    If I want to taste and smell goAT, i WILL CHEW ON A GOAT! wHY DOES everything NOWDAYS HAVE GOAT CHEESE IN IT?

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