Sugar Cookies

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Yummy....my family loves them!!!!

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The best sugar cookies I've ever had! My grandmother, who's personal recipe we've used for over 40 years, has decided that these are way better and will now be making altons cookies each year for Christmas! We went to allrecipes for ''the best sugar cookie icing'' and it dried hard and perfect, but is a little runny at room temp. Together, these cookies and icing were gone within two days. Everyone couldn't stop eating them!

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Don't waste your time with these cookies. I wasted two batches of them because they turned out dry and crumbly. I followed every direction and measurement and still threw them out both times.

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Not good... do not use powdered sugar for rolling. Very bland and dry.

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Excellent! The best sugar cookies made for icing. I added a tablespoon of vanilla extract for extra flavor.

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These are my favorite cookies at Christmas time. I love making up different flavors with extracts and spices, and dying them with food color or colored sugars. They're fun to make and delicious to eat. My favorite modification is to add some peppermint extract and then roll into a log which I roll in colored sugar before slice 'n' baking.

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Oh My Gosh! These are awesome cookies! Thank you for the recipe!

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If you're planning to eat these right off the pan with no icing then this is not the sugar cookie recipe for you..

However, if you are planning to decorate them and cut them out, This was the best recipe I've ever used.

I've ALWAYS had issues with sugar cookies. Always fall apart and spread out way too much when I'm trying to make cookie cut-outs.

The dough cut nicely, and they turned out firm but still crumbly and melt in your in your mouth.. The icing on it just made them perfect.

The only reason this recipe doesn't get five stars is because it said I should put the dough in the fridge for two hours.. I did that and actually had to thaw it! (and no, my fridge isn't turned up too cold.. I think maybe 20 minutes and it would have been perfect.

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These cookies were okay. I won't be making them again.

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really disappointed, I followed the recipe by measurement and I can actually taste the flour more so than the sugar, luckily a heavy coat of lemon icing spruced them up. I won't be making this recipe again tho.