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Sugar Cookies Recipe

Sugar Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (798)

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Average Rating:

Total Reviews: 798

Showing 751-760 of 798

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  • on February 23, 2005

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    This was a great because it was not too sweet before frosting the cookies.

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  • on February 19, 2005

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    Alton Brown is my hero. I've tried at least half a dozen different recipes in years past, but this is the only one that's memorable. I made a bunch for friends for Valentines Day. Some told me that they were so good I should sell them.

    I added a tsp of vanilla to the mix, and also used a 50-50 10x sugar and flour mix when rolling it out. I baked them on parchment paper - not a single cookie got stuck or broke. I iced them with a basic 10x sugar, milk, & vanilla icing. They were exceptionally great!

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  • on February 15, 2005

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    These were easy and tasty. We frosted them with homemade buttercream frosting which was a good compliment to the not-too-sweet cookie. The reviewers tip to use 1/2 powdered sugar and 1/2 flour for rolling is a good one. These weren't the best tasting sugar cookies I've ever had (I'm still looking for that recipe, but they were good enough to make again.

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  • on February 14, 2005

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    I never cared for sugar cookies until I had these. These were great!

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  • on February 12, 2005

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    I've never been able to make decent sugar cookies...until now! This is the first recipe I've used that has turned out well - delicious, lovely cookies that the family loved. I knew I could trust Alton. These cookies will definitely be making an annual appearance at my house!

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  • on January 22, 2005

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    The best sugar cookie recipe. Perfect dough that rooled out beautifully. Such a good taste, and they lasted a long time too. Really great!!!

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  • on January 18, 2005

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    I've made lots of sugar cookies and often end up with sticky dough or cookies that expand when cooking and lose their shape. This dough rolled out beautifully and the cookies retained their shape once baked. The taste of a plain cookie wasn't the best I've had, but you could certainly add flavorings to your taste.

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  • on January 13, 2005

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    this recipe makes the best cookie.
    soft on inside and just enough crunch
    on outside.
    this has great texture.
    melts in your mouth.

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  • on January 09, 2005

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    I rarely bake, but am making an effort at holiday time for the kids. Thank goodness I found this recipe -- for once I spent my effort baking the right way!

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  • on January 06, 2005

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    These are terrific cookies if you're going to decorate them with icing. They're not that sweet (I like my cookies sweet, but that's what the icing is for!, and buttery.

    Chilling the dough is crucial, though. It makes it a lot easier to work with. Don't skip this step.

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