Sugar Cookies
Show: Good Eats
Episode: The Cookie Clause
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- Recipe categories: Eggs, Sugar,
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Average Rating:
Total Reviews: 796
Showing 761-770 of 796
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By jamizart_1784791
LA, CA
on January 02, 2005
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I ABSOLUTELY LOVE THIS SHOW!!!! I was looking for a sugar cookie recipie, and trusted Alton Brown with the recipie. I am extremely glad that I chose this recipie! It was delicious. The recipie was easy and loads of fun. I had some friends over and we decorated them each to fit our own style. I am a 15 year old aspiring chef... I pretty much only watch food network and this show by far is my favorite!!!!.. ever looking for a young chef to have a show... I'm Here!!!!!
By srekulak_1503973
Metuchen, NJ
on January 01, 2005
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I made this cookie recipe for Christmas and it was so easy to roll out and cut into shapes. The recipe was very easy to follow and the cookies were great tasting, not to sweet. I will make this one for all other occasions.
By stacy.weiss_578384
nocity, NY
on December 31, 2004
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After many many attempts at sugar cookies over the years, these were perfect. Follow the recipie to the letter and you shall be rewarded!
By jvillefamily_521137
Jacksonville, OR
on December 30, 2004
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I made these five days ago and they still have really good texture and taste. The royal icing in this episode provides added sweetness and a nice contrast of texture. No more need to search for the perfect sugar cookie...This is it!
By adrianea
Boulder Creek, CA
on December 29, 2004
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This recipe is very easy to do. My 2 1/2 year old really enjoyed cutting out the cookies. It is not too sweet, so it works great with icing. I will make every year now.
By seraphise_1507201
East Lyme, CT
on December 29, 2004
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These were delicious and easy to make cookies that I had a fun time making and eating.
By urbafloo_1669832
madison, NJ
on December 27, 2004
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loved them not to sweet
By tguting1_1744651
Honolulu, HI
on December 27, 2004
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The recipe is easy to follow however the taste didn't appeal to us. Add 1/2tsp cream of tartar and there is more flavor.
By lbryan_1333553
San Diego, CA
on December 25, 2004
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With a recipe this tasty and easy, how could I eat the plastic-y storebought ones again? Unfrosted, these are great to dunk in tea.
By melindafrazier_...
Columbus, OH
on December 23, 2004
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These cookies really are as good as everyone else has written already. I can't believe how easy they were to make too. What a great idea to use powdered sugar instead of flour to roll out the dough. I used this same trick to roll out my gingerbread cookies, and it worked just as well. Thank you Alton Brown!