Recipe courtesy of Alton Brown
Show: Good Eats
Episode: American Pickle
Yield:
4 servings
Level:
None

Ingredients

Directions

Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.

Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.

Cool the pickles, then refrigerate for 2 days up to 1 week before serving.

IDEAS YOU'LL LOVE

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Grilled Summer Fruit

Recipe courtesy of Giada De Laurentiis

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Minted Summer Fruit Spongecakes

Recipe courtesy of Sara Moulton

Minted Summer Fruit Spongecakes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking